Chicago Fizz
- 1 oz captain
- 1 oz unhinged cabernet
- .5 oz lemon juice
- 1 teaspoon sugar
- 1 egg white
Procedure: Pour all ingredients in to shaker, dry
shake, add ice, wet shake, strain in to coupe.
Top with soda
Glass: 7oz Coupe
Garnish: Lemon wheel & blackberry