Cloudy Blossom

• 1 oz Del Maguay Mezcal
• .5 oz Ancho Reyes
• .5 oz Hibiscus Syrup
• .5 oz Lime Juice
• .5 oz Agave Nectar

Procedure: Combine all ingredients into shaker,
shake and strain over ice.

Glass: 11.5oz Collins
Garnish: Edible flower