Edisons Chicago Fizz

• 1 oz captain
• 1 oz unhinged cabernet
• .5 oz lemon juice
• 1 teaspoon sugar
• 1 egg white

Procedure: Pour all ingredients in to shaker, dry
shake, add ice, wet shake, strain in to coupe.
Top with soda

Glass: 7oz Coupe
Garnish: Lemon wheel & blackberry