Edison’s Paloma

• 1.5 oz Butterfly tequila
• .5 oz Lime Juice
• 1 oz Grapefruit juice

Procedure: Salt half rim, add all ingredients to
shaker, shake, strain over ice. Top with 1.5oz
Fresca

Glass: 11.5oz Collins Glass
Garnish: Salt rim, grapefruit slice, lime wheel